Tomaszewska-Gras, Jolanta

Full item page

Options

Loading...

Name

Tomaszewska-Gras, Jolanta

Scientific title

dr hab.

ORCID

0000-0003-3964-8093

Publications

Metrics

7 results

Filters

Start

End

Submit

2023 - 20257

Grygier, Anna

Tomaszewska-Gras, Jolanta 7

Islam, Mahbuba 4

Rajagukguk, Yolanda Victoria 3

Submit

differential scanning calorimetry 2

Submit

Submit

Sort By

Results per page

Per page

Now showing 1 - 7 of 7

2025
Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Rajagukguk, Yolanda Victoria
Grygier, Anna
Siger, Aleksander
Waśkiewicz, Agnieszka
Ryszczyńska, Sylwia
Tomaszewska-Gras, Jolanta
24 24
2023
DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
8 8
2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
6 6
2023
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Tomaszewska-Gras, Jolanta
9 9
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
42 42
2023
DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage
Islam, Mahbuba
Kaczmarek, Anna Maria
Grygier, Anna
Tomaszewska-Gras, Jolanta
4 4
2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, Nour
Yeddes, Walid
Symoniuk, Edyta
Hammami, Majdi
Siger, Aleksander
Grygier, Anna
Tomaszewska-Gras, Jolanta
Janowicz, Monika
Wannes, Wissem Aidi
Wroniak, Malgorzata
Ratusz, Katarzyna
Rebey, Ines Bettaieb
Tounsi, Moufida Saidani
11 11

Filters

Date

Author

Subject

Has files

Type

Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability