Full item page
Export
Edit
Options
Loading...
Name
Mildner-Szkudlarz, Sylwia
Scientific title
prof. dr hab.
ORCID
0000-0002-6319-5285
Publications
Metrics
4 results
Back to results
Filters
Date
Start
End
Submit
2023 - 2026
4
Author
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
4
Różańska, Maria Barbara
3
Rychlewski, Paweł
2
Baranowska, Hanna Maria
1
Show more
Show more
Submit
Subject
gluten-free bread
2
antidepression properties
1
antioxidant properties
1
berry seeds
1
fiber
1
Show more
Show more
Submit
Has files
No
4
Type
Journal article
4
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 4 of 4
Publication
2026
Influence of roasted and unroasted berry seed oils on the formation of Maillard reaction products in model gluten-free rice bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
3
3
Publication
2023
Formation of Maillard reaction products in a model bread system of different gluten-free flours
Mildner-Szkudlarz, Sylwia
Różańska, Maria Barbara
Siger, Aleksander
Zembrzuska, Joanna
Szwengiel, Artur
4
4
Publication
2023
Determination of the contents of bioactive compounds in St. John’s wort (Hypericum perforatum): Comparison of commercial and wild samples
Rychlewski, Paweł
Kamgar, Elham
Mildner-Szkudlarz, Sylwia
Kowalczewski, Przemysław Łukasz
Zembrzuska, Joanna
8
8
Publication
2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Rychlewski, Paweł
Kidoń, Marcin
Masewicz, Łukasz
Mildner-Szkudlarz, Sylwia
Baranowska, Hanna Maria
7
7
Filters
