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Publication 2024
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava19 19 Publication 2024Effect of Microwaves on Food Starches
9 9 Publication 2022
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
4 4