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  4. Emerging Protein Sources for Food Production and Human Nutrition
 
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Emerging Protein Sources for Food Production and Human Nutrition

Type
Journal article
Language
English
Date issued
2023
Author
Kowalczewski, Przemysław Łukasz 
Pratap-Singh, Anubhav
Kitts, David D.
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Molecules
ISSN
1420-3049
DOI
10.3390/molecules28062676
Web address
https://www.mdpi.com/1420-3049/28/6/2676
Volume
28
Number
6
Pages from-to
art. 2676
License
cc-bycc-by CC-BY - Attribution
Open access date
March 16, 2023
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