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Emerging Protein Sources for Food Production and Human Nutrition

cris.lastimport.scopus2025-10-23T06:55:21Z
cris.virtual.author-orcid0000-0002-0153-4624
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid4ddc81ce-066b-4d2e-a9f3-015a6c34a525
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorPratap-Singh, Anubhav
dc.contributor.authorKitts, David D.
dc.date.access2025-07-30
dc.date.accessioned2025-09-15T12:13:40Z
dc.date.available2025-09-15T12:13:40Z
dc.date.copyright2023-03-16
dc.date.issued2023
dc.description.abstract<jats:p>It is estimated that by 2050, the world’s population will be up to 9 billion [...]</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number6
dc.description.versionfinal_published
dc.description.volume28
dc.identifier.doi10.3390/molecules28062676
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4797
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/28/6/2676
dc.languageen
dc.relation.ispartofMolecules
dc.relation.pagesart. 2676
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subtypeInitialArticle
dc.titleEmerging Protein Sources for Food Production and Human Nutrition
dc.title.volumeSpecial Issue Emerging Protein Sources for Food Production and Human Nutrition
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume28