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Evaluation of antidiabetic potential of macrofungi extracts from Hericium erinaceus, Ganoderma lucidum, Coprinus Comatus by in vitro assay

cris.virtual.author-orcid0000-0002-4399-7459
cris.virtual.author-orcid0000-0002-9011-8592
cris.virtual.author-orcid0000-0002-0481-6416
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cris.virtual.author-orcid0000-0001-7185-5039
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cris.virtualsource.author-orcid99aed1fd-67ac-43f9-b5e5-392ea7cd426f
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dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Warzywnictwa
dc.conference.datefinish2025-09-10
dc.conference.datestart2025-09-08
dc.conference.placeValencia
dc.contributor.authorKrejpcio, Zbigniew
dc.contributor.authorPaterska, Maja [Inst. Włókien Naturalnych i Roślin Leczniczych]
dc.contributor.authorKurek, Jakub
dc.contributor.authorStuper-Szablewska, Kinga
dc.contributor.authorPrzybylska-Balcerek, Anna
dc.contributor.authorSiwulski, Marek
dc.contributor.authorCielecka-Piontek Judyta
dc.date.accessioned2026-02-09T08:38:07Z
dc.date.available2026-02-09T08:38:07Z
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.versionfinal_published
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7248
dc.identifier.weblinkhttps://magnusconferences.com/nutrition-research/2025
dc.languageen
dc.pubinfoValencia
dc.relation.book7th Edition of Euro Global Conference on Food Science and Technology and 8th Edition of International Nutrition Research Conference. 08-10 September 2025, Valencia, Spain
dc.relation.pages157-158
dc.rightsOther
dc.sciencecloudnosend
dc.subtypeSummary
dc.titleEvaluation of antidiabetic potential of macrofungi extracts from Hericium erinaceus, Ganoderma lucidum, Coprinus Comatus by in vitro assay
dc.typeMonographChapterConference
dspace.entity.typePublication