Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
| cris.virtual.author-orcid | 0000-0002-3681-153X | |
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| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Biochemii i Analizy Żywności | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.contributor.author | Siger, Aleksander | |
| dc.contributor.author | Grygier, Anna | |
| dc.contributor.author | Bąkowska, Ewa | |
| dc.contributor.author | Szczechowiak-Pigłas, Joanna | |
| dc.contributor.author | Bartkowiak-Broda, Iwona | |
| dc.date.accessioned | 2025-05-21T11:58:02Z | |
| dc.date.available | 2025-05-21T11:58:02Z | |
| dc.date.copyright | 2025-03-07 | |
| dc.date.issued | 2025 | |
| dc.description.accesstime | at_publication | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.number | May 2025 | |
| dc.description.version | final_published | |
| dc.description.volume | 227 | |
| dc.identifier.doi | 10.1016/j.indcrop.2025.120828 | |
| dc.identifier.issn | 0926-6690 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/2796 | |
| dc.identifier.weblink | https://www.sciencedirect.com/science/article/pii/S0926669025003747 | |
| dc.language | en | |
| dc.relation.ispartof | Industrial Crops and Products | |
| dc.relation.pages | art. 120828 | |
| dc.rights | Other | |
| dc.sciencecloud | nosend | |
| dc.share.type | OTHER | |
| dc.subtype | ArticleCorrection | |
| dc.title | Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207] | |
| dc.type | JournalArticle | |
| dspace.entity.type | Publication | |
| oaire.citation.volume | 227 |