Food Recipe Ingredient Substitution Ontology Design Pattern
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| cris.virtual.author-orcid | 0000-0002-9620-7852 | |
| cris.virtual.author-orcid | 0000-0002-0744-9033 | |
| cris.virtualsource.author-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
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| cris.virtualsource.author-orcid | 1492a588-7315-4d11-9684-a89bc3ccdaf0 | |
| cris.virtualsource.author-orcid | 968d3cb8-3b2b-46fe-a17f-373169a0738c | |
| dc.abstract.en | This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal. | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.affiliation.institute | Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej | |
| dc.contributor.author | Ławrynowicz, Agnieszka | |
| dc.contributor.author | Wróblewska, Anna | |
| dc.contributor.author | Adrian, Weronika T. | |
| dc.contributor.author | Kulczyński, Bartosz | |
| dc.contributor.author | Gramza-Michałowska, Anna | |
| dc.date.access | 2026-01-30 | |
| dc.date.accessioned | 2026-02-10T09:59:39Z | |
| dc.date.available | 2026-02-10T09:59:39Z | |
| dc.date.copyright | 2022-01-31 | |
| dc.date.issued | 2022 | |
| dc.description.abstract | <jats:p>This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.</jats:p> | |
| dc.description.accesstime | at_publication | |
| dc.description.bibliography | il., bibliogr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.if | 3,9 | |
| dc.description.number | 3 | |
| dc.description.points | 100 | |
| dc.description.version | final_published | |
| dc.description.volume | 22 | |
| dc.identifier.doi | 10.3390/s22031095 | |
| dc.identifier.issn | 1424-8220 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/7281 | |
| dc.identifier.weblink | https://www.mdpi.com/1424-8220/22/3/1095 | |
| dc.language | en | |
| dc.relation.ispartof | Sensors | |
| dc.relation.pages | art. 1095 | |
| dc.rights | CC-BY | |
| dc.sciencecloud | nosend | |
| dc.share.type | OPEN_JOURNAL | |
| dc.subject.en | food computing | |
| dc.subject.en | ontology design pattern | |
| dc.subject.en | substitute model | |
| dc.subject.en | artificial intelligence | |
| dc.title | Food Recipe Ingredient Substitution Ontology Design Pattern | |
| dc.type | JournalArticle | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 3 | |
| oaire.citation.volume | 22 |