Food Recipe Ingredient Substitution Ontology Design Pattern
Type
Journal article
Language
English
Date issued
2022
Author
Ławrynowicz, Agnieszka
Wróblewska, Anna
Adrian, Weronika T.
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Sensors
ISSN
1424-8220
Web address
Volume
22
Number
3
Pages from-to
art. 1095
Abstract (EN)
This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.
License
CC-BY - Attribution
Open access date
January 31, 2022