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Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils

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cris.virtual.author-orcid0000-0002-4385-0051
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cris.virtual.author-orcid0000-0002-0153-4624
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cris.virtualsource.author-orcid48ec8e95-930e-4be2-b47a-b597e5d7440b
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cris.virtualsource.author-orcid4ddc81ce-066b-4d2e-a9f3-015a6c34a525
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Fizyki i Biofizyki
dc.affiliation.instituteKatedra Biotechnologii i Mikrobiologii Żywności
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorSmarzyński, Krzysztof
dc.contributor.authorCichocki, Wojciech
dc.contributor.authorBaranowska, Hanna Maria
dc.contributor.authorOlejnik, Anna
dc.contributor.authorJeżowski, Paweł
dc.contributor.authorKowalczewski, Przemysław
dc.date.access2025-09-26
dc.date.accessioned2025-10-02T06:04:52Z
dc.date.available2025-10-02T06:04:52Z
dc.date.copyright2024-02-06
dc.date.issued2024
dc.description.accesstimeat_publication
dc.description.additionalProceedings of The 14th European Nutrition Conference FENS 2023
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number1
dc.description.versionfinal_published
dc.description.volume91
dc.identifier.doi10.3390/proceedings2023091277
dc.identifier.issn2504-3900
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5131
dc.identifier.weblinkhttps://www.mdpi.com/2504-3900/91/1/277
dc.languageen
dc.relation.ispartofProceedings
dc.relation.pagesart. 277
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enmeat alternative
dc.subject.ennutritional value
dc.subject.eninnovative vegan product
dc.subtypeSummary
dc.titleNutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
dc.typeJournalArticle
dspace.entity.typePublication