Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
Type
Journal article
Language
English
Date issued
2024
Author
Smarzyński, Krzysztof
Cichocki, Wojciech
Jeżowski, Paweł
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Proceedings
ISSN
2504-3900
Web address
Volume
91
Number
1
Pages from-to
art. 277
License
CC-BY - Attribution
CC-BY - Attribution Open access date
February 6, 2024