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Typizacja a ergonomia mebli kuchennych w zakresie użytkowania przez osoby o specjalnych potrzebach

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-0076-3190
cris.virtualsource.author-orcidfa315390-4497-4227-983d-3772e291284d
cris.virtualsource.author-orcidbe4662f0-4144-45b2-96f7-33f2859e6d5e
dc.abstract.enThe subject of this study is a proposal to improve the susceptibility to changes in systemic kitchen furniture by rational dimensional unification of kitchen components and without worsening their ergonomics. The chapter describes different types of kitchens, taking into account the spatial arrangement and the area they occupy. The role of modular ordering of individual elements was indicated and guidelines for the standardization of dimensions of contemporary kitchens were defined. The conclusions obtained thanks to the dimensional analysis of kitchen cabinets available on the Polish market are presented. Considering the aspect of ergonomics of kitchen furniture in terms of use by people with special needs, modern solutions increasing the comfort and safety of use were presented. At the same time, companies that deal with the implementation of this type of solutions were indicated and the importance of the issues was emphasized, indicating the multitude of scientific publications in this field. While defining the possibilities of taking up the problem of dimensional typization, and therefore choosing a given unification criterion, the role of selecting an appropriate ergonomic method for measuring the nuisance of kitchen use was indicated.
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Obrabiarek i Podstaw Konstrukcji Maszyn
dc.contributor.authorJasińska, Anna
dc.contributor.authorSydor, Maciej
dc.contributor.editorBorowiec, Arkadiusz
dc.date.accessioned2025-01-10T08:32:12Z
dc.date.available2025-01-10T08:32:12Z
dc.date.issued2020
dc.description.bibliographyil., bibliogr.
dc.description.points20
dc.description.reviewreview
dc.identifier.isbn978-83-66550-11-7
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2318
dc.identifier.weblinkhttps://inw-spatium.pl/2021/01/20/2047/
dc.languagepl
dc.pubinfoRadom
dc.publisher.ministerialInstytut Naukowo-Wydawniczy Spatium
dc.relation.bookWybrane problemy nauk o zarządzaniu i jakości
dc.relation.pages89-118
dc.sciencecloudsend
dc.titleTypizacja a ergonomia mebli kuchennych w zakresie użytkowania przez osoby o specjalnych potrzebach
dc.typeMonographChapter
dspace.entity.typePublication