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Novel eco‑friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety

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dc.abstract.enFilms made from pure pectin with the addition of citrus pectin (PC) and curdlan gum (CG) showed a (WVTR) value of 12.33 ± 2.84 [g/m2d]. The addition of extract resulted in a decrease in the value of the WVTR parameter and therefore an increase in the barrier properties of the films obtained. At the highest extract concentration, TS and EAB values of 22.50 [MPa] and 43.06 [%], respectively, were observed. Experiments evaluating the antioxidant activity of the films (DPPH, ABTS and Cu2⁺ chelation) indicated that their antioxidant potential increased with extract concentration. Furthermore, the obtained films showed activity against E.coli. With an increase in the concentration of the extract in the film tested, an increase in the growth inhibition efficiency of this microorganism was observed. Therefore, it can be assumed that films containing the highest concentration of Rumex hydrolapathum extract can be effective in inhibiting lipid peroxidation and vitamin oxidation in food products, as well as effectively inhibiting the growth of E.coli.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorSzymański, Marcin
dc.contributor.authorStudzińska‑Sroka, Elżbieta
dc.contributor.authorPaczkowska‑Walendowska, Magdalena
dc.contributor.authorGumienna, Małgorzata
dc.contributor.authorLasik-Kurdyś, Małgorzata
dc.contributor.authorDobrucka, Renata
dc.date.access2025-08-20
dc.date.accessioned2025-08-20T06:43:57Z
dc.date.available2025-08-20T06:43:57Z
dc.date.copyright2025-08-09
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,8
dc.description.number13
dc.description.points100
dc.description.versionfinal_published
dc.description.volume32
dc.identifier.doi10.1007/s10570-025-06686-6
dc.identifier.eissn1572-882X
dc.identifier.issn0969-0239
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4301
dc.identifier.weblinkhttps://link.springer.com/article/10.1007/s10570-025-06686-6
dc.languageen
dc.pbn.affiliationfood and nutrition technology
dc.relation.ispartofCellulose
dc.relation.pages7817-7838
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enactive packaging materials
dc.subject.enRumex hydrolapathum extract
dc.subject.enconsumer safety
dc.titleNovel eco‑friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety
dc.typeJournalArticle
dspace.entity.typePublication