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Emerging protein sources for food production and human nutrition

Type
Monograph edition
Language
English
Date issued
2023
Editor
Kowalczewski, Przemysław Łukasz 
Singh, Anubhav Pratap
Kitts, David
Faculty
Wydział Nauk o Żywności i Żywieniu
Web address
https://www.mdpi.com/books/reprint/7135-emerging-protein-sources-for-food-production-and-human-nutrition
Publisher
MDPI
Pages
170
Abstract (EN)
The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
License
cc-by-nc-ndcc-by-nc-nd CC-BY-NC-ND - Attribution-NonCommercial-NoDerivatives
Open access date
April 2023