Emerging protein sources for food production and human nutrition

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dc.abstract.enThe scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.editorKowalczewski, Przemysław Łukasz
dc.contributor.editorSingh, Anubhav Pratap
dc.contributor.editorKitts, David
dc.date.access2025-11-18
dc.date.accessioned2025-12-30T11:01:10Z
dc.date.available2025-12-30T11:01:10Z
dc.date.copyright2023-04
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.additionalThis book is a reprint of the Special Issue Emerging Protein Sources for Food Production and Human Nutrition that was published in Molecules
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.physical170
dc.description.versionfinal_published
dc.identifier.eisbn978-3-0365-7198-0
dc.identifier.isbn978-3-0365-7199-7
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6581
dc.identifier.weblinkhttps://www.mdpi.com/books/reprint/7135-emerging-protein-sources-for-food-production-and-human-nutrition
dc.languageen
dc.pubinfoBasel
dc.publisherMDPI
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typePUBLISHER_WEBSITE
dc.titleEmerging protein sources for food production and human nutrition
dc.typeMonographEdition
dspace.entity.typePublication