Emerging protein sources for food production and human nutrition
| cris.virtual.editor-orcid | 0000-0002-0153-4624 | |
| cris.virtual.editor-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtual.editor-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtualsource.editor-orcid | 4ddc81ce-066b-4d2e-a9f3-015a6c34a525 | |
| cris.virtualsource.editor-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| cris.virtualsource.editor-orcid | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| dc.abstract.en | The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins. | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.contributor.editor | Kowalczewski, Przemysław Łukasz | |
| dc.contributor.editor | Singh, Anubhav Pratap | |
| dc.contributor.editor | Kitts, David | |
| dc.date.access | 2025-11-18 | |
| dc.date.accessioned | 2025-12-30T11:01:10Z | |
| dc.date.available | 2025-12-30T11:01:10Z | |
| dc.date.copyright | 2023-04 | |
| dc.date.issued | 2023 | |
| dc.description.accesstime | at_publication | |
| dc.description.additional | This book is a reprint of the Special Issue Emerging Protein Sources for Food Production and Human Nutrition that was published in Molecules | |
| dc.description.bibliography | il., bibliogr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.physical | 170 | |
| dc.description.version | final_published | |
| dc.identifier.eisbn | 978-3-0365-7198-0 | |
| dc.identifier.isbn | 978-3-0365-7199-7 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/6581 | |
| dc.identifier.weblink | https://www.mdpi.com/books/reprint/7135-emerging-protein-sources-for-food-production-and-human-nutrition | |
| dc.language | en | |
| dc.pubinfo | Basel | |
| dc.publisher | MDPI | |
| dc.rights | CC-BY-NC-ND | |
| dc.sciencecloud | nosend | |
| dc.share.type | PUBLISHER_WEBSITE | |
| dc.title | Emerging protein sources for food production and human nutrition | |
| dc.type | MonographEdition | |
| dspace.entity.type | Publication |