Corrigendum to ''Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract'' [Food Hydrocolloids 156 (2024) 110352]
Type
Journal article
Language
English
Date issued
2025
Author
Smułek, Wojciech
Umutoniwase, Yvette
Niyobuhungiro, Shalome
Shirodkar, Shwetali
Huomachi, Perpetual Okachi
Szwajca, Anna
Pal, Kunal
Faculty
Wydział Nauk o Żywności i Żywieniu
Wydział Rolnictwa, Ogrodnictwa i Biotechnologii
Journal
Food Hydrocolloids
ISSN
0268-005X
Volume
168
Number
December 2025
Pages from-to
art. 111468
License
Closed Access
Closed Access