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Corrigendum to ''Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract'' [Food Hydrocolloids 156 (2024) 110352]

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dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Fizyki i Biofizyki
dc.affiliation.instituteKatedra Zarządzania Jakością i Bezpieczeństwem Żywności
dc.affiliation.instituteKatedra Biochemii i Biotechnologii
dc.contributor.authorJarzębski, Maciej
dc.contributor.authorSmułek, Wojciech
dc.contributor.authorUmutoniwase, Yvette
dc.contributor.authorNiyobuhungiro, Shalome
dc.contributor.authorShirodkar, Shwetali
dc.contributor.authorHuomachi, Perpetual Okachi
dc.contributor.authorPerła-Kaján, Joanna
dc.contributor.authorSzwajca, Anna
dc.contributor.authorPal, Kunal
dc.date.accessioned2025-12-15T14:00:31Z
dc.date.available2025-12-15T14:00:31Z
dc.date.issued2025
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.numberDecember 2025
dc.description.volume168
dc.identifier.doi10.1016/j.foodhyd.2024.110352
dc.identifier.eissn1873-7137
dc.identifier.issn0268-005X
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6403
dc.languageen
dc.relation.ispartofFood Hydrocolloids
dc.relation.pagesart. 111468
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subtypeArticleCorrection
dc.titleCorrigendum to ''Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract'' [Food Hydrocolloids 156 (2024) 110352]
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume156