Simple item page
 

Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR

cris.virtual.author-orcid0000-0002-6331-5726
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid6b8ff0a0-7556-4635-ae2c-064721f8c43a
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.affiliationWydziaƂ Nauk o Ć»ywnoƛci i Ć»ywieniu
dc.affiliation.instituteKatedra Technologii Mięsa
dc.contributor.authorAdenuga, Bukola
dc.contributor.authorMontowska, Magdalena
dc.date.accessioned2025-01-10T09:41:30Z
dc.date.available2025-01-10T09:41:30Z
dc.date.issued2024
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2321
dc.languageen
dc.pubinfoGdaƄsk
dc.publisherPolitechnika GdaƄska
dc.relation.bookXXVII Sesja Naukowa Sekcji MƂodej Kadry Naukowej. Ć»ywnoƛć wobec wyzwaƄ wspóƂczesnego ƛwiata. GdaƄsk, 16-17.05.2024. KsiÄ…ĆŒka streszczeƄ
dc.relation.pages86-86
dc.sciencecloudnosend
dc.subject.enmeat adulteration
dc.subject.enTaqMan hydrolysis probe
dc.subject.enspecies-specific detection
dc.subtypeSummary
dc.titleQuantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR
dc.typeMonographChapterConference
dspace.entity.typePublication