The role of minerals in ischaemic heart disease

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-4173-5965
cris.virtual.author-orcid0000-0002-0937-8427
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidc8f75a2c-3403-4f93-aa73-6cf0ae8b543d
cris.virtualsource.author-orcid31a85399-18e5-444d-b0c6-96b441dd2551
dc.abstract.enThis review focuses on analysing existing research to offer a comprehensive understanding of the complex role minerals play in the pathophysiology of ischaemia. By examining changes in mineral levels, we aim to uncover the mechanisms by which these elements influence the onset and severity of ischaemic heart disease (IHD). Imbalances in key minerals (biologically active metal ions present in blood plasma and/or cells in dissolved form) such as calcium, magnesium, zinc, manganese and copper have been closely associated with the onset and progression of IHD. Disrupted calcium and magnesium levels, particularly altered calcium/magnesium ratios, contribute to vascular calcification and elevated blood pressure. Deficiencies in magnesium have been linked to greater risks of arrhythmias and poorer outcomes following cardiac events. Additionally, abnormal zinc and copper levels, along with their ratio, affect oxidative balance and lipid metabolism, suggesting that proper mineral regulation is essential for cardiovascular protection and reducing IHD risk. Elevated manganese levels may contribute to oxidative damage, potentially increasing the risk of IHD. As a conclusion this review emphasizes the significant role of minerals in IHD, noting their potential to support pharmacological treatments by reducing oxidative stress and improving heart health. While minerals like magnesium and calcium show protective effects, excess iron and zinc may increase risk. Despite promising findings, further large-scale studies are needed to confirm their therapeutic value and to guide evidence-based dietary strategies for IHD management.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.contributor.authorSelvan, D.
dc.contributor.authorSkrypnik, Katarzyna
dc.contributor.authorSuliburska, Joanna
dc.date.access2026-04-09
dc.date.accessioned2026-04-13T06:32:18Z
dc.date.available2026-04-13T06:32:18Z
dc.date.copyright2026-02-28
dc.date.issued2026
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,7
dc.description.number1
dc.description.points100
dc.description.versionfinal_published
dc.description.volume77
dc.identifier.doi10.26402/jpp.2026.1.03
dc.identifier.eissn1899-1505
dc.identifier.issn0867-5910
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/8061
dc.identifier.weblinkhttps://www.jpp.krakow.pl/
dc.languageen
dc.relation.ispartofJournal of Physiology and Pharmacology
dc.relation.pages25-47
dc.rightsOther
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enischaemic heart disease
dc.subject.encoronary artery disease
dc.subject.encardiovascular diseases
dc.subject.encalcium
dc.subject.enmagnesium
dc.subject.enzinc
dc.subject.eniron
dc.subject.enmanganese
dc.subject.encopper
dc.subject.enevidence-based dietary strategies
dc.subject.enreactive oxygen species
dc.subject.enoxidative stress biomarkers
dc.subtypeReviewArticle
dc.titleThe role of minerals in ischaemic heart disease
dc.typeJournalArticle
dspace.entity.typePublication