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Protected products in the European Union - selected economic aspects

cris.virtual.author-orcid0000-0002-5724-1505
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid1abd8626-604d-48b3-b193-1d783c475052
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality scheme with the following designations: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Geographical Indication (GI) and Traditional Specialty Guaranteed (TSG) was introduced in the European Union. EU databases such as eAmbrosia, GIview and European Commissions reports were used in this study. Recently available data and, to show changes, data for 2013 2023 were used. Conducting research proved that the role of protected agri-food products is growing, both in terms of value and quantity. This may indicate that food producers are becoming more active in submitting products to the protected product system, which is also beneficial to consumers. However, there are large disparities among EU countries in terms of producers’ activity in registering products. Most of the agri-food products on the register of protected products come from southern Europe countries. The structure of registered agri food products is dominated by vegetables and fruits, cheeses, and meat and meat products.
dc.abstract.plCelem artykułu jest przedstawienie sytuacji na rynku produktów chronionych w Unii Europejskiej (UE) w kontekście ich podaży. W celu ochrony nazw produktów, ich unikalnych cech oraz tradycji ich wytwarzania wprowadzono w Unii Europejskiej system jakości z oznaczeniami: Chroniona Nazwa Pochodzenia (CHNP), Chronione Oznaczenie Geograficzne (CHOG), Oznaczenie Geograficzne (OG) oraz Gwarantowana Tradycyjna Specjalność (GTS). W badaniach wykorzystano bazy danych UE dedykowane produktom chronionym, takie jak eAmbrosia, GIview oraz raporty Komisji Europejskiej. W celu ukazania zachodzących zmian wykorzystano dane za lata 2013-2023. Jak wynika z przepro wadzonych badań, rola chronionych produktów rolno-spożywczych zwiększa się, zarówno w ujęciu wartościowym, jak i ilościowym. Może to świadczyć o coraz większej aktywności producentów w zgłaszaniu produktów do systemu produktów chronionych, co jest korzystne również dla konsumentów. Istnieją jednak duże dysproporcje pomiędzy krajami UE pod tym względem. Większość produktów rolno-spożywczych znajdujących się w rejestrze produktów chronionych pochodzi z państw południowej Europy. W strukturze towarowej zarejestrowanych produktów rolno-spożywczych dominują takie produkty, jak warzywa i owoce, sery oraz mięso i jego przetwory
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.contributor.authorBaer-Nawrocka, Agnieszka
dc.contributor.authorFilatova, Anastasiya
dc.date.access2025-06-03
dc.date.accessioned2025-10-29T12:54:15Z
dc.date.available2025-10-29T12:54:15Z
dc.date.copyright2023
dc.date.issued2023
dc.description.abstract<jats:p>The aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality scheme with the following designations: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Geographical Indication (GI) and Traditional Specialty Guaranteed (TSG) was introduced in the European Union. EU databases such as eAmbrosia, GIview and European Commissions reports were used in this study. Recently available data and, to show changes, data for 2013-2023 were used. Conducting research proved the role of protected agri-food products is growing, both in terms of value and quantity. This may indicate that food producers are becoming more active in submitting products to the protected product system, which is also beneficial to consumers. However, there are large disparities among EU countries in terms of producers activity in registering products. Most of the agri-food products on the register of protected products come from southern Europe countries. The structure of registered agri-food products is dominated by vegetables and fruits, cheeses, and meat and meat products.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number2
dc.description.points70
dc.description.versionfinal_published
dc.description.volume25
dc.identifier.doi10.5604/01.3001.0053.7003
dc.identifier.eissn2657-7828
dc.identifier.issn2657-781X
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5599
dc.identifier.weblinkhttps://rnseria.com/article/537003/pl
dc.languageen
dc.language.otherpl
dc.relation.ispartofAnnals of the Polish Association of Agricultural and Agribusiness Economists
dc.relation.pages9-22
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enCommon Agricultural Policy
dc.subject.enfood quality schemes
dc.subject.engeographical indication
dc.subject.endesignations of origin
dc.subject.enspecialty guaranteed
dc.subject.plWspólna Polityka Rolna
dc.subject.plsystemy jakości żywności
dc.subject.ploznaczenia geograficzne
dc.subject.plnazwa pochodzenia
dc.subject.plgwarantowana specjalność
dc.titleProtected products in the European Union - selected economic aspects
dc.title.alternativeProdukty chronione w Unii Europejskiej - wybrane aspekty ekonomiczne
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.volumeXXV