Jeleń, Henryk

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Jeleń, Henryk

Scientific title

prof. dr hab.

ORCID

0000-0002-6568-8155

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Żywności Pochodzenia Roślinnego

31 results

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Jeleń, Henryk 30

Drabińska, Natalia 9

Szwengiel, Artur 5

Siger, Aleksander 4

Szambelan, Katarzyna Teresa 4

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Bojko, Barbara 1

Jamróz, Ewelina 1

Soylak, Mustafa 1

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volatile compounds 4

isothiocyanates 3

alcoholic beverages 2

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Journal article 27

Other article 1

Monograph Chapter 1

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Now showing 1 - 20 of 31

2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
11 11
2023
Dlaczego i jak badamy aromat żywności?
Jeleń, Henryk
5 5
2023
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
3 3
2023
The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
Buśko, Maciej
Gracka, Anna
Jeleń, Henryk
Stuper-Szablewska, Kinga
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Góral, Tomasz
4 4
2025
Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits
He, Xi
Jeleń, Henryk
10 10
2025
Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column
Jeleń, Henryk
18 18
2022
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
Marcinkowska, Monika A.
Jeleń, Henryk
3 3
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3 3
2025
Sample preparation for food flavors analysis
Jeleń, Henryk
Majcher, Małgorzata Anna
Soylak, Mustafa
Boyaci, Ezel
Bojko, Barbara
Jamróz, Ewelina
12 12
2023
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Frankowski, Jakub
Jeleń, Henryk
11 11
2024
Cape gooseberry (Physalis peruviana L.) volatile compounds determination by Vacuum-Assisted Sorbent Extraction (VASE) - selected aspects
Jeleń, Henryk
Marcinkowska, Monika
13 13
2025
Investigation of the effect of the drying techniques on the volatile constituents’ profiles of sow thistle (Sonchus oleraceus L.) using headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS)
Mahmoud, Engy
Jeleń, Henryk
Ali, Hatem
Farouk, Amr
20 20
2023
Application of Sorbent-Based Extraction Techniques in Food Analysis
Drabińska, Natalia
Marcinkowska, Monika A.
Wieczorek, Martyna N.
Jeleń, Henryk
8 8
2025
Comparison of Dip‐it‐DART‐Orbitrap‐MS With Nitrogen Plasma to HPLC/Orbitrap‐MS in Profiling Aromatic Glycoconjugation in White Grapes
Dziadas, Mariusz
Jeleń, Henryk
8 8
Redefiniowana analiza związków zapachowych i lotnych żywności. Co kryje się za volatilomiką żywności?
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata Anna
Jeleń, Henryk
25 1 25 1
2023
Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis
Jeleń, Henryk
Wieczorek, Martyna N.
7 7
2025
Commentary: Selected factors influencing quantitative HS-SPME analyses of volatile compounds in alcoholic beverages
Jeleń, Henryk
Wieczorek, Martyna N.
14 2 14 2
2022
Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes
Nowak, Izabela
Issayeva, Akmaral
Dąbrowska, Marta
Wawrzyńczak, Agata
Jeleń, Henryk
Łęska, Bogusława
Abubakirova, Azhar
Tleukeyeva, Assel
3 3
2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
Szambelan, Katarzyna Teresa
Jeleń, Henryk
Nowak, Jacek
Frankowski, Jakub
Szwengiel, Artur
8 8

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