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Name
Jeleń, Henryk
Scientific title
prof. dr hab.
ORCID
0000-0002-6568-8155
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
Publications
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31 results
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2020 - 2025
30
Author
Jeleń, Henryk
Drabińska, Natalia
9
Szwengiel, Artur
5
Siger, Aleksander
4
Szambelan, Katarzyna Teresa
4
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Editor
Bojko, Barbara
1
Boyaci, Ezel
1
Jamróz, Ewelina
1
Soylak, Mustafa
1
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Subject
volatiles
5
volatile compounds
4
flavor
3
isothiocyanates
3
alcoholic beverages
2
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Has files
No
31
Type
Journal article
27
Project
2
Other article
1
Monograph Chapter
1
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1 - 20 of 31
Publication
2024
Cape gooseberry (Physalis peruviana L.) volatile compounds determination by Vacuum-Assisted Sorbent Extraction (VASE) - selected aspects
Jeleń, Henryk
Marcinkowska, Monika
13
13
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Research Project
Redefiniowana analiza związków zapachowych i lotnych żywności. Co kryje się za volatilomiką żywności?
Publication
2023
The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
Buśko, Maciej
Gracka, Anna
Jeleń, Henryk
Stuper-Szablewska, Kinga
Przybylska-Balcerek, Anna
Szwajkowska-Michałek, Lidia
Góral, Tomasz
4
4
Publication
2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
Szambelan, Katarzyna Teresa
Jeleń, Henryk
Nowak, Jacek
Frankowski, Jakub
Szwengiel, Artur
8
8
Publication
2022
Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
Drabińska, Natalia
Jeleń, Henryk
3
3
Publication
2025
Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column
Jeleń, Henryk
18
18
Publication
2023
Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits?
He, Xi
Gbiorczyk, Krystyna
Jeleń, Henryk
11
9
11
9
Publication
2025
Investigation of the effect of the drying techniques on the volatile constituents’ profiles of sow thistle (Sonchus oleraceus L.) using headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS)
Mahmoud, Engy
Jeleń, Henryk
Ali, Hatem
Farouk, Amr
20
20
Publication
2023
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
3
3
Publication
2023
Dlaczego i jak badamy aromat żywności?
Jeleń, Henryk
5
5
Publication
2023
Application of Sorbent-Based Extraction Techniques in Food Analysis
Drabińska, Natalia
Marcinkowska, Monika A.
Wieczorek, Martyna N.
Jeleń, Henryk
8
8
Publication
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata Anna
Jeleń, Henryk
25
1
25
1
Publication
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
11
11
Publication
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
12
12
Publication
2025
Sample preparation for food flavors analysis
Jeleń, Henryk
Majcher, Małgorzata Anna
Soylak, Mustafa
Boyaci, Ezel
Bojko, Barbara
Jamróz, Ewelina
12
12
Publication
2025
Comparison of Dip‐it‐DART‐Orbitrap‐MS With Nitrogen Plasma to HPLC/Orbitrap‐MS in Profiling Aromatic Glycoconjugation in White Grapes
Dziadas, Mariusz
Jeleń, Henryk
8
8
Publication
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3
3
Publication
2023
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
4
4
Publication
2025
Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits
He, Xi
Jeleń, Henryk
10
10
Publication
2022
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Drabińska, Natalia
Nogueira, Mariana
Ciska, Ewa
Jeleń, Henryk
5
5
1
(current)
2
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