Rudzińska, Magdalena

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Rudzińska, Magdalena

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prof. dr hab.

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0000-0001-6343-332X

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2022 - 20258

Rudzińska, Magdalena 8

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2022
Purity of Olive Oil Commercially Available in Poland
Qian, Ying
Grygier, Anna
Majewski, Arkadiusz
Walkowiak-Tomczak, Dorota
Siger, Aleksander
Rudzińska, Magdalena
2 2
2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Tomaszewska-Gras, Jolanta
10 10
2022
Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols
Rudzińska, Magdalena
Olejnik, Anna
Grygier, Anna
Kowalska, Katarzyna
Kmiecik, Dominik
Grudniewska, A.
Chojnacka, A.
Gładkowski, W.
Maciejewska, G.
Przybylski, R.
1 1
2022
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes
Mišina, Inga
Sipeniece, Elise
Grygier, Anna
Qian, Ying
Rudzińska, Magdalena
Kaufmane, Edīte
Segliņa, Dalija
Siger, Aleksander
Górnaś, Paweł
7 7
2025
Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils
Majcher, Małgorzata Anna
Fahmi, Rifaldi
Misiak, Anna
Grygier, Anna
Rudzińska, Magdalena
23 23
2024
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils
Rudzińska, Magdalena
Gramza-Michałowska, Anna
Radzimirska-Graczyk, Monika
Gruczyńska-Sękowska, Eliza
32 32
2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Hassanein, Minar
Abdel-Razek, Adel
Afifi, Sherine
Qian, Ying
Radziejewska-Kubzdela, Elżbieta
Siger, Aleksander
Rudzińska, Magdalena
Abo-Elwafa, Ghada
Grygier, Anna
3 3
2023
Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers
Gładkowski, Witold
Chojnacka, Anna
Włoch, Aleksandra
Pruchnik, Hanna
Grudniewska, Aleksandra
Dunal, Anna
Dudek, Anita
Maciejewska, Gabriela
Rudzińska, Magdalena
5 5

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Purity of Olive Oil Commercially Available in Poland

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils

Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers