Suliburska, Joanna Maria

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Influence of isoflavones and probiotics on magnesium status in healthy female rats

Do probiotics and iron supplementation have any impact on element distribution in rat kidneys? – bioimaging by laser ablation inductively coupled plasma mass spectrometry

Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

Iron and Folate Intake in Pregnant and Non-Pregnant Women

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet

Risks and benefits of salicylates in food: a narrative review

The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet

Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model

Salicylate Intake in Pregnant and Non-Pregnant Women

Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats

Pieczywo i sposób wytwarzania pieczywa

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

Association between zinc, copper, iron, calcium, magnesium, and preeclampsia development: a narrative review

Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats

Can probiotics decrease the risk of postmenopausal osteoporosis in women?

The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

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