Bąkowska, Ewa Maria

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Bąkowska, Ewa

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dr

ORCID

0000-0002-3604-4414

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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Bartkowiak-Broda, Iwona 2

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association colloids 2

phenolic compounds 2

Antioxidant activity 1

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2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
57 1 57 1
2025
Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
7 7
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
5 5
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
7 7
2022
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Piekara, Jakub
Bąkowska, Ewa
Grygier, Anna
Dwiecki, Krzysztof
10 10
2023
Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study
Dwiecki, Krzysztof
Przybył, Krzysztof
Dezor, Dobrawa
Bąkowska, Ewa
Rocha, Silvia M.
2 2

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Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content

Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study