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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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4 results
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2024 - 2026
4
Author
Szymandera-Buszka, Krystyna
4
Kobus-Cisowska, Joanna
2
Waszkowiak, Katarzyna
2
Baranowska-Wójcik, Ewa
1
Brzozowska, Anna
1
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Subject
antioxidant activity
cauliflower
2
iodine fortification
2
phenolic compounds
2
carrot
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2024
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower
Jankowska, Agata
Szymandera-Buszka, Krystyna
18
18
Publication
2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
Byczkiewicz, Szymon
Szwajgier, Dominik
Baranowska-Wójcik, Ewa
Telichowska, Aleksandra
Szymandera-Buszka, Krystyna
Wojtczak, Janusz
Kobus-Cisowska, Joanna
17
17
Publication
2026
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower
Jankowska, Agata Daria
Przeor, Monika
Waszkowiak, Katarzyna
Szymandera-Buszka, Krystyna
18
18
Publication
2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Waszkowiak, Katarzyna
Szymandera-Buszka, Krystyna
Kidoń, Marcin
Kobus-Cisowska, Joanna
Brzozowska, Anna
Kowiel, Angelika
Jarzębski, Maciej
Radziejewska-Kubzdela, Elżbieta
7
7
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