Wojtczak, Janusz

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Wojtczak, Janusz

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dr

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0000-0002-9048-9326

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2023 - 20256

Wojtczak, Janusz 6

Kobus-Cisowska, Joanna 3

Pejsak, Zygmunt 2

Szymandera-Buszka, Krystyna 2

Baranowska-Wójcik, Ewa 1

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swine 2

animal forage 1

antioxidant activity 1

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2025
Economic costs of 11 years of African swine fever in Polan
Pepliński, Benedykt
Wojtczak, Janusz
Pejsak, Zygmunt
Woźniakowski, Grzegorz
13 13
2023
A confirmed association between DNA variants in CAPN9, OSM, and ITGAM candidate genes and the risk of umbilical hernia in pigs
Wozniak, J.
Loba, W.
Iskrzak, P.
Pszczoła, Marcin Jerzy
Wojtczak, Janusz
Świtoński, Marek
Nowacka-Woszuk, Joanna
2 2
2024
Czynniki i mechanizmy wpływające na sezonowe zaburzenia w rozrodzie świń
Wojtczak, Janusz
Porowski, Mateusz
Pietsch-Fulbiszewska, Agnieszka
Pejsak, Zygmunt
21 2 21 2
2024
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage
Bilska, Agnieszka
Kobus-Cisowska, Joanna
Wojtczak, Janusz
Kowalski, Ryszard
Kaczmarek, Ewelina
6 6
2025
Quercetin-Fortified Animal Forage from Onion Waste: A Zero-Waste Approach to Bioactive Feed Development
Wojtczak, Janusz
Szymandera-Buszka, Krystyna
Kobus-Cisowska, Joanna
Stuper-Szablewska, Kinga
Jakubowicz, Jarosław
Fiutak, Grzegorz
Zeyland, Joanna
Jarzębski, Maciej
14 14
2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
Byczkiewicz, Szymon
Szwajgier, Dominik
Baranowska-Wójcik, Ewa
Telichowska, Aleksandra
Szymandera-Buszka, Krystyna
Wojtczak, Janusz
Kobus-Cisowska, Joanna
14 14

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Economic costs of 11 years of African swine fever in Polan

A confirmed association between DNA variants in CAPN9, OSM, and ITGAM candidate genes and the risk of umbilical hernia in pigs

Czynniki i mechanizmy wpływające na sezonowe zaburzenia w rozrodzie świń

Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Quercetin-Fortified Animal Forage from Onion Waste: A Zero-Waste Approach to Bioactive Feed Development

Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model