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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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4 results
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2022 - 2024
4
Author
Szymandera-Buszka, Krystyna
4
Jędrusek-Golińska, Anna
3
Jankowska, Agata
2
Zaremba, Agata
2
Hęś, Marzanna
1
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Subject
vegetables
fortification
2
iodine carriers
2
oxidative stability
2
beetroot
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2023
Antioxidant properties of beetroot fortified with iodine
Jankowska, Agata
Kobus-Cisowska, Joanna
Szymandera-Buszka, Krystyna
8
8
Publication
2024
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
Szymandera-Buszka, Krystyna
Jankowska, Agata
Jędrusek-Golińska, Anna
25
25
Publication
2022
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
Zaremba, Agata
Waszkowiak, Katarzyna
Kmiecik, Dominik
Jędrusek-Golińska, Anna
Jarzębski, Maciej
Szymandera-Buszka, Krystyna
1
1
Publication
2023
The antioxidant properties of selected varieties of pumpkin fortified with Iodine in the form of potassium Iodide and potassium iodate
Zaremba, Agata
Hęś, Marzanna
Jędrusek-Golińska, Anna
Przeor, Monika
Szymandera-Buszka, Krystyna
2
2
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