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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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3 results
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2023 - 2024
3
Author
Szymandera-Buszka, Krystyna
3
Jankowska, Agata
2
Jędrusek-Golińska, Anna
2
Hęś, Marzanna
1
Kobus-Cisowska, Joanna
1
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Subject
vegetables
oxidative stability
2
beetroot
1
consumer analysis
1
flour products
1
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3
Type
Journal article
3
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Publication
2023
The antioxidant properties of selected varieties of pumpkin fortified with Iodine in the form of potassium Iodide and potassium iodate
Zaremba, Agata
Hęś, Marzanna
Jędrusek-Golińska, Anna
Przeor, Monika
Szymandera-Buszka, Krystyna
1
1
Publication
2023
Antioxidant properties of beetroot fortified with iodine
Jankowska, Agata
Kobus-Cisowska, Joanna
Szymandera-Buszka, Krystyna
3
3
Publication
2024
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
Szymandera-Buszka, Krystyna
Jankowska, Agata
Jędrusek-Golińska, Anna
22
22
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