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Name
Majcher, Małgorzata Anna
Scientific title
prof. dr hab.
ORCID
0000-0003-4234-7881
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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2022 - 2025
3
Author
Majcher, Małgorzata Anna
3
Aljewicz, Marek
1
Bielecka, Marika Magdalena
1
Drabińska, Natalia
1
Dąbrowska, Aneta
1
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Subject
fermentation
aroma biotechnology
1
aroma-active compounds
1
clove buds
1
cream
1
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3
Type
Journal article
3
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Publication
2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile
Aljewicz, Marek
Bielecka, Marika Magdalena
Dąbrowska, Aneta
Majcher, Małgorzata Anna
Popławski, Łukasz
7
7
Publication
2022
The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream
Kozłowska, Mariola
Ziarno, Małgorzata
Rudzińska, Magdalena
Majcher, Małgorzata Anna
Małajowicz, Jolanta
Michewicz, Karolina
8
8
Publication
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
11
11
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