Siger, Aleksander Franciszek

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Siger, Aleksander

Scientific title

dr hab.

ORCID

0000-0002-3681-153X

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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2023 - 20254

Siger, Aleksander 4

Abdel-Razek, Adel G. 1

Abo-Elwafa, Ghada A. 1

Al-Amrousi, Eman F. 1

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antimicrobial activities 1

antioxidant activities 1

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2025
Effect of Adverse Storage Conditions on Oil Quality and Tocochromanol Content in Yellow‐Seeded Breeding Lines of Brassica napus L.
Siger, Aleksander
Gawrysiak-Witulska, Marzena Bernadeta
Szczechowiak‐Pigłas, Joanna
Bartkowiak‐Broda, Iwona
4 4
2023
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter
Abdel-Razek, Adel G.
Abo-Elwafa, Ghada A.
Al-Amrousi, Eman F.
Badr, Ahmed N.
Hassanein, Minar Mahmoud M.
Qian, Ying
Siger, Aleksander
Grygier, Anna
Radziejewska-Kubzdela, Elżbieta
Rudzińska, Magdalena
9 9
2024
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Fedko, Monika
Siger, Aleksander
Szydłowska-Czerniak, Aleksandra
Rabiej-Kozioł, Dobrochna
Tymczewska, Alicja
Włodarczyk, Katarzyna
Kmiecik, Dominik
25 1 25 1
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
5 5

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Effect of Adverse Storage Conditions on Oil Quality and Tocochromanol Content in Yellow‐Seeded Breeding Lines of Brassica napus L.

Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines