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Name
Montowska, Magdalena
Scientific title
prof. dr hab.
ORCID
0000-0002-6331-5726
Publications
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6 results
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2022 - 2025
6
Author
Kasałka-Czarna, Natalia
Montowska, Magdalena
6
Fornal, Emilia
3
Biegańska-Marecik, Róża
2
Stachniuk, Anna
2
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Subject
dry ageing
2
LC-MS/MS
2
MAP
2
protein aggregation
2
proteomics
2
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6
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Journal article
6
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1 - 6 of 6
Publication
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
24
24
Publication
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
23
1
23
1
Publication
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
5
5
Publication
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
12
12
Publication
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
21
21
Publication
2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat
Kasałka-Czarna, Natalia
Bilska, Agnieszka
Biegańska-Marecik, Róża
Montowska, Magdalena
2
2
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