Juzwa, Wojciech Wawrzyniec

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Dynamics of active fluorescent units (AFU) and water activity (aw) changes in probiotic products—pilot study

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

Natural resveratrol analogs differentially target endometriotic cells into apoptosis pathways

Resveratrol and Its Natural Analogs Mitigate Immune Dysregulation and Oxidative Imbalance in the Endometriosis Niche Simulated in a Co-Culture System of Endometriotic Cells and Macrophages

Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities

Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization

Functional insights into the interaction of Lactobacillus spp. and potentially protective agents

Simultaneous medium chain carboxylic acids and 1,3-propanediol production in a bioaugmented lactate-based chain elongation induced with glycerol

Comparative Anatomy and Functioning of Olfactory Tract in Selected Canidae

Optimization of the flow cytometry method of detection, quantification and qualification of microorganisms in carrot juice

Economic Analysis of the Production Process of Probiotics Based on the Biological and Physiological Parameters of the Cells

Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem

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