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Publication 2025
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
20 20 Publication 2023
Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
7 7 Publication 2022How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile
Rusinek, RobertDobrzański, BohdanOniszczuk, AnnaKarami, HamedPtaszyńska, Aneta A.Żytek, AleksandraKapela, KrzysztofGancarz, Marek2 2 Publication 2025
Effect of Adverse Storage Conditions on Oil Quality and Tocochromanol Content in Yellow‐Seeded Breeding Lines of Brassica napus L.
9 9 Publication 2024Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Rusinek, RobertDobrzański Jr., BohdanŻytek, AleksandraKarami, HamedUmar, AishaLipa, TomaszGancarz, Marek40 40