Full item page
Export
Edit
Options
Loading...
Name
Przybył, Krzysztof
Scientific title
dr hab.
ORCID
0000-0002-2535-8370
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
Publications
Metrics
3 results
Back to results
Filters
Date
Start
End
Submit
2022 - 2023
3
Author
Przybył, Krzysztof
3
Gawrysiak-Witulska, Marzena Bernadeta
2
Adamski, Franciszek
1
Bielska, Paulina
1
Dobrzański, Bohdan
1
Show more
Show more
Submit
Subject
deep learning
artificial intelligence
2
convective drying
2
machine learning
2
artificial neural networks
1
Show more
Show more
Submit
Has files
No
Type
Journal article
3
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 3 of 3
Publication
2022
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions
Przybył, Krzysztof
Adamski, Franciszek
Wawrzyniak, Jolanta
Gawrysiak-Witulska, Marzena Bernadeta
Stangierski, Jerzy
Kmiecik, Dominik
3
3
Publication
2023
Applications MLP and other methods in artificial intelligence of fruit and vegetable in convective and spray drying
Przybył, Krzysztof
Koszela, Krzysztof
9
9
Publication
2023
Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
Przybył, Krzysztof
Gawrysiak-Witulska, Marzena Bernadeta
Bielska, Paulina
Rusinek, Robert
Gancarz, Marek
Dobrzański, Bohdan
Siger, Aleksander
7
7