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Investigating Sexual Characteristics in Two Frog Species Under Exposure to River Water Polluted with Endocrine Disruptors
Endocrine-disrupting compounds (EDCs) are emerging environmental pollutants that are known to the disrsupt hormonal system of many vertebrates. Amphibians, with their aquatic larval stages and high sensitivity to waterborne contaminants, are especially vulnerable to EDC exposure. Despite increasing concerns over EDC pollution, systematic monitoring of these compounds in surface waters remains limited in many regions, including the European Union. This study investigates the effects of water from the Warta River, one of the largest rivers in Central Europe, an urban waterway subjected to significant anthropogenic pressure and known to contain EDCs on body condition, digit ratio, and gonadal development in two brown frog species: the common frog Rana temporaria and the moor frog Rana arvalis. We propose DR as a potential biomarker of endocrine disruption, as it is linked to hormonal impact in the early development of vertebrates. In this study, tadpoles were reared in the semi-open experimental setup with tanks containing river or potable tap water as a control. Contrary to expectations, no significant differences were observed in body condition, digit ratio, or gonadal structure, suggesting that EDC concentrations in the river water may not have been high enough to induce detectable effects. However, a consistent relation between DR and sex was observed in both species, underscoring its potential as a biologically meaningful trait. Notably, the potable tap water used as a control exhibited contamination levels comparable to the river water, raising concerns about the efficacy of current water treatment methods and highlighting the challenges of establishing true reference conditions in environmental studies.
Profile of Polyphenols, Fatty Acids, and Terpenes in Henola Hemp Seeds Depending on the Method of Fertilization
Botanical varieties of hemp differ in chemical composition, plant morphology, agronomy, and industrial suitability. Hemp is popular for cultivation for the production of cannabinoid oil, fiber production, biomass, etc. The fertilization process is one of the most important factors affecting the plant, both its condition and chemical composition. So far, research has been carried out proving that hemp is a valuable source of, among others: fatty acids, amino acids, acids, vitamins, numerous micro- and macroelements, and antioxidant compounds. In this experiment, it was decided to check the possibility of harvesting hemp panicles twice in one year. The purpose of this treatment is to use one plant to produce cannabidiol oil and grain. The main aim of the research was to determine bioactive compounds in hemp seeds and to determine whether the cultivation method affects their content and quantity. Based on the research conducted, it was observed that hemp can be grown in two directions at the same time and harvested twice because its health-promoting properties do not lose their value. It was found that regardless of whether hemp is grown solely for seeds or to obtain essential oils and then seeds, the type of fertilization does not affect the content of phenolic acids (e.g., syringic acid: 69.69–75.14 μg/100 g, vanillic acid: 1.47–1.63 μg/100 g). Based on the conducted research, it was found that essential oils can be obtained from one plant in the summer and seeds from Henola hemp cultivation in the autumn, because such a treatment does not affect the content of the discussed compounds.
Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique
This study aimed to evaluate the oxidative stability and surface properties of cold-pressed vegetable oils using the Langmuir monolayer technique. Six oils—milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, and pumpkin seed—were analyzed to investigate their molecular organization and behavior at the air/water interface, particularly after undergoing oxidation. The results showed that oils rich in polyunsaturated fatty acids (PUFAs), such as flaxseed and evening primrose oils, formed monolayers with larger molecular areas and lower stability, which led to faster oxidative degradation, especially under thermal conditions. In contrast, pumpkin seed oil, with a higher content of saturated fatty acids (SFAs), formed more condensed and stable monolayers, enhancing its resistance to oxidation. Black cumin oil, with a balanced profile of SFAs and monounsaturated fatty acids (MUFAs), demonstrated similar stability. The Langmuir technique facilitated a detailed analysis of monolayer phase transitions: PUFA-rich oils transitioned more readily to less stable phases, while SFA-rich oils maintained durable, condensed structures. These findings underscore the utility of this method for assessing the oxidative stability of vegetable oils and highlight key parameters—such as surface pressure, molecular area, and elasticity modulus—that can support the optimization of oil storage and quality in the food industry and related sectors.
Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated fatty acids and carotenoids that are beneficial to health. This study assessed the effect of the foliar application of an amino-acid biostimulant on the content of phenolic compounds, carotenoids, and the composition of fatty acids in the grain of alternative, black-grain barley genotypes, and the commonly used ‘Soldo’ cultivar, grown in conventional and organic farming systems. The dark-pigmented grains contained significantly more phenolic acids and flavonoids than the yellow seed of the traditional cultivar and were characterized by a significantly higher proportion of unsaturated fatty acids. The application of the biostimulant significantly increased the concentration of phenolic compounds in grains, especially of alternative genotypes.
Camelina sativa (L.) Crantz straw and pomace as a green filler for integral skin polyurethane foam
Fungal Biotransformation of Hazardous Organic Compounds in Wood Waste
A diverse spectrum of organisms, such as fungi, bacteria, and actinomycetes, can degrade and transform organic matter, including wood, into valuable nutrients. A sustainable economy has the goal of efficiently using waste as raw materials, and in this optic, it uses biological preparations more and more often, supporting the decomposition of lignocellulosic waste. With reference to wood wastes, which are produced in a substantial amount by the forest and wood industry, one of the possibilities to biodegrade such lignocellulosic material is the composting process. In particular, microbiological inoculum containing dedicated fungi can contribute to the biodegradation of wood waste, as well as the biotransformation of substances from the protection of wood, such as pentachlorophenol (PCP), lindane (hexachlorobenzene) and polycyclic aromatic hydrocarbons (PAHs). The purpose of this research was to produce a literature review in terms of the selection of decay fungi that could potentially be used in toxic biotransformation unions. The findings of the literature review highlighted how fungi such as Bjerkandera adusta, Phanerochaete chrysosporium, and Trametes versicolor might be ingredients of biological consortia that can be effectively applied in composting wood waste containing substances such as pentachlorophenol, lindane, and polycyclic aromatic hydrocarbons (PAHs).
Comprehensive analysis of the chemical composition of conifer cones collected from Polish forests
An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes
Camelina oil obtained from the seeds of Camelina sativa exhibits strong antioxidative properties. This study was based on four years of field experiments conducted on 63 genotypes of spring and 11 genotypes of winter camelina. The aim of the study was to determine the variability in the content of the selected bioactive compounds, depending on the weather conditions during the cultivation, the functional form, and genotype. The cultivation form of the genotypes analysed in our study did not exhibit significant differences in the quantitative profiles of the tested phenolic acids and flavonoids. Sinapic acid was the most abundant of all phenolic acids under analysis (617–668 mg/kg), while quercetin was the main flavonoid (91–161 mg/kg). Camelina has great potential not only for the food industry but also for researchers attempting to breed an oil plant with the stable biosynthesis of bioactive compounds to ensure oxidative protection of obtained fat.
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread
This study aimed to determine the effect of lactic acid fermentation with Lactiplantibacillus plantarum on the bioactive compound composition and fatty acid profile of black cumin, camelina, milk thistle, and evening primrose cakes, as well as to evaluate their application as ingredients in wheat bread production (9% of wheat flour substitution). Fermentation increased the content of flavonoids and phenolic acids in camelina cake by approximately 30%, while causing a 30% decrease in carotenoid content. In black cumin cake, an eightfold increase in 4-hydroxybenzoic acid content and a 10% reduction in thymoquinone were observed. For milk thistle, silymarin content decreased by approximately 10%. Fermentation increased the proportion of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs), reducing polyunsaturated fatty acids (PUFAs) in all analyzed cakes. Breads containing 9% fermented cakes exhibited lower specific volume and greater hardness (22–80%), gumminess (17–64%), and chewiness (8–48%), compared to the breads with unfermented cakes. The contents of bioactive compounds in breads depended on the type of cake added. The bread with fermented camelina cake showed a 15% increase in flavonoid content and higher levels of selected phenolic acids compared to the bread with unfermented camelina. The breads containing camelina cake, both fermented and unfermented, also had the most favorable physical quality (texture and volume). The amount of ferulic acid in all samples of bread with the addition of fermented cakes was lower in comparison to the bread samples with unfermented cakes.
Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions
Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites
AbstractThe development of new sustainable material solutions in the processing of thermoplastic polymers concerns both the application of biopolymers and the use of valorized plant derivatives as fillers and modifiers of petrochemical polymers. Herein, the possibility of using unprocessed raw parts of two commonly used in the food industry leaves, i.e., lemon (LL) and stevia (ST), as active and functional fillers for high-density polyethylene (HDPE) has been verified. The series of composites containing 1, 2, and 5 wt% of ground leaves produced in the melt-mixing process were analyzed for thermal properties (DSC and TGA), and the antioxidant potential of the fillers was evaluated. Verifying the active effect of the ground leaves on the resistance to oxidation in the molten state was carried out by oxygen induction time (OIT by DSC) analysis and oscillatory rheology under steady-state shear conditions combined with spectroscopic (FTIR) carbonyl index (CI) analysis. Studies have shown that the introduction of 5 wt% of both types of leaves allows for a significant increase in the melt oxidation resistance (above 2 times longer OIT concerning HDPE, ~ 35 min) of composites without substantial changes in their crystalline structure and thermal stability. Determined after the long-term rheological measurements in an oxidative atmosphere CI showed 70 and 82% lower values for 5 wt% LL and ST composites compared to unmodified polyethylene. Graphical abstract
Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff.
AbstractThe research conducted so far on the chemical mechanisms of trees' defence against foliophages has not uncovered the chemical compounds biosynthesized by plants that are essential for these mechanisms. The objective of this study was to identify a chemical indicator for the presence of the pine beauty moth in Pinus sylvestris stands. Fresh needled shoots were collected from the crowns of pine trees in stands where the pine beauty moth tends to occur in large numbers, as well as from control stands. Total phenolic contents, total flavonoids contents, total chlorophyll content, terpene compounds, phenolic compound concentration, LMWOAs, sugar content, and colour analysis were conducted. Chlorophyll content, the presence of Panolis flammea in forest stands, and the colour of pine needles were discovered to be related. Variable L* correlated positively with the concentrations of chlorophyll a and b. In pine needles that were not attacked by the pine beauty moth, significantly higher concentrations of 4‐hydroxybenzoic acid, salicylic acid, chlorogenic acid, syringic acid, quercitin, and rutin were found, with the first compound having the most significant effect (4‐hydroxybenzoic acid). Based on the study results, the connected compounds in pine needles make them susceptible to insect attack. In addition, insect repellent programmes were mentioned.
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Sorghum is a plant belonging to the Poaceae family. It is drought-resistant and has low soil requirements. In the face of climate change, it is increasingly cultivated in Europe. Poland is a country with great agricultural potential; it is thus important to develop effective and economic methods of agricultural production, which is confirmed by the introduction of sorghum into cultivation. The aim of this study was to characterize the composition of bioactive compounds (i.e., phenolic acids, flavonoids, carotenoids, and phytosterols) and VOCs in sorghum grain of two varieties, i.e., white ‘Sweet Caroline’ and red ‘Sweet Susana’ grown in the temperate climate (Pętkowo, Poland (52°12′40″ N 17°15′31″ E)). The following tests were carried out: analysis of phenolic acids, flavonoids, carotenoids, phytosterols, antioxidant activity (ABTS), free phenolic acids (FPAs); elemental analysis; and water, fat and starch content analysis. Based on the conducted research, it was concluded that Poland has appropriate conditions for growing sorghum, as the content of bioactive (antioxidant) compounds was at a similar level to those grown in tropical and subtropical climates. Of the nine phenolic acids and seven flavonoids determined, the highest concentrations in both sorghum grain varieties were found for ferulic, p-coumaric and protocatechuic acids. The content of ferulic acid was three times higher in Sweet Caroline grains than in Sweet Susana grains. Differences in the content of these compounds may be the result of genetic differences between the Sweet Susana and Sweet Caroline varieties.
Bioactive Compounds in Cornus mas L. and Juniperus communis L.
The growing interest in plant-derived bioactive compounds has intensified research on traditional but underexplored species as potential sources of health-promoting metabolites. This study aimed to compare the phytochemical profiles and antioxidant potential of fruits of Cornus mas L. (Cornelian cherry) and Juniperus communis L. (common juniper) collected from two natural locations in Poland. Lyophilized fruits were subjected to combined alkaline and acid hydrolysis followed by extraction, and the released phenolic compounds were identified and quantified using UPLC–PDA. Total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin carotenoid content, chlorophylls, organic acids, and antioxidant activity (ABTS•+ assay) were determined spectrophotometrically. The fruits of C. mas exhibited significantly higher TPC (3584–3641 mg GAE/100 g d.m.), TFC (875–895 mg RUTE/100 g d.m.), TAC (247–266 mg CAE/100 g d.m.), and antioxidant activity (1544–1698 µmol Trolox/kg d.m.) compared with J. communis. Chlorogenic acid and quercetin were the dominant phenolic constituents in C. mas, whereas J. communis was characterized by higher proportions of protocatechuic acid, catechin, and kaempferol. J. communis fruits contained higher total organic acids, mainly citric acid, while C. mas fruits showed elevated levels of shikimic acid. Strong positive correlations were found between TPC, TFC, and ABTS activity (r > 0.90), indicating that flavonoids are key contributors to antioxidant capacity. Principal component analysis clearly discriminated samples according to species, with minor effects of sampling location. Overall, C. mas fruits demonstrated a superior antioxidant potential associated with a rich and diverse phenolic profile. In contrast, J. communis fruits were distinguished by a higher content of organic acids and a species-specific phenolic pattern. These findings highlight the nutritional and functional value of both species, supporting their potential application in functional foods and nutraceuticals.
Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022
AbstractCold‐pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health‐promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive compounds content in Camelina oil depends mainly on the varieties and on the conditions under which the crop was grown therefore the aim of the research was to analyse antioxidant bioactive compounds in oil from different cultivars of Camelina sativa seeds and to determine their relationship with oil parameters.
