Cegielska-Radziejewska, Renata

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Cegielska-Radziejewska, Renata

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dr hab.

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0000-0002-3554-5276

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2022 - 20266

Biadała, Agata

Cegielska-Radziejewska, Renata 6

Szablewski, Tomasz 5

Lasik-Kurdyś, Małgorzata 3

Tomczyk, Łukasz 3

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Badea, Mihaela 1

da Silva, Lea Pogačnik 1

Silva, Rui FM 1

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goat milk 2

sustainability 2

antibacterial activity 1

antimicrobial activity 1

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Journal article conference 1

Monograph chapter conference 1

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2025Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition
Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Biadała, Agata
Cegielska-Radziejewska, Renata
da Silva, Lea Pogačnik
Silva, Rui FM
Badea, Mihaela
25 25
2022
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
3 3
2026
Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Połatyńska, Oliwia
Jasiukiewicz, Agata
10 10
2025
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Nowaczewski, Sebastian
Grzegrzółka, Beata
Gruszczyńska, Joanna
Szablewski, Tomasz
Stuper-Szablewska, Kinga
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Biadała, Agata
Lewko, Lidia
Szulc, Karolina
Kaczmarek, Sebastian
Racewicz, Przemysław Łukasz
Jarosz, Łukasz
Hejdysz, Marcin
24 24
2023
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
7 7
2024
Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Budych, Daria
20 20

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Current Trends in the Vinification Process and Quality Enhancement of Grape Wines

Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora

Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production