Radziejewska-Kubzdela, Elżbieta

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Radziejewska-Kubzdela, Elżbieta

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dr hab.

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0000-0002-9279-2572

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Radziejewska-Kubzdela, Elżbieta 5

Biegańska-Marecik, Róża 4

Mierzwa, Dominik 4

Szadzińska, Justyna 4

Spiżewski, Tomasz 2

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antioxidant activity 2

browning index 2

apple cultivars 1

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2024
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue
Radziejewska-Kubzdela, Elżbieta
Biegańska-Marecik, Róża
Szadzińska, Justyna
Spiżewski, Tomasz
Gapiński, Bartosz
Kowiel, Angelika
Mierzwa, Dominik
25 25
2025
From impregnation to drying: Unraveling the complexities of apple processing for enhanced efficiency and product quality
Szadzińska, Justyna
Radziejewska-Kubzdela, Elżbieta
Biegańska-Marecik, Róża
Mierzwa, Dominik
29 29
2023
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Kidoń, Marcin
Radziejewska-Kubzdela, Elżbieta
Biegańska-Marecik, Róża
Kowalczewski, Przemysław
9 9
2023
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots
Radziejewska-Kubzdela, Elżbieta
Szadzińska, Justyna
Biegańska-Marecik, Róża
Spiżewski, Tomasz
Mierzwa, Dominik
5 5
2023
Effect of ultrasound on mass transfer during vacuum impregnation of low-porous food materials on the example of potato (Solanum Tuberosum L.)
Mierzwa, Dominik
Szadzińska, Justyna
Radziejewska-Kubzdela, Elżbieta
Lenartowicz, Tomasz
4 1 4 1