Szambelan, Katarzyna Teresa

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Szambelan, Katarzyna Teresa

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2022 - 20258

Szambelan, Katarzyna Teresa 8

Nowak, Jacek 5

Frankowski, Jakub 4

Jeleń, Henryk 4

Stachowiak, Barbara 4

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2023
Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles
Dziedziński, Marcin
Stachowiak, Barbara
Kobus-Cisowska, Joanna
Kozłowski, Rafał
Stuper-Szablewska, Kinga
Szambelan, Katarzyna Teresa
Górna, Barbara
13 13
2022
Bioethanol Production Efficiency from Sorghum Waste Biomass
Frankowski, Jakub
Wawro, Aleksandra
Batog, Jolanta
Szambelan, Katarzyna Teresa
Łacka, Agnieszka
8 8
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3 3
2023
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Frankowski, Jakub
Jeleń, Henryk
11 11
2023
Topinambur - roślina o szerokim zastosowaniu
Stachowiak, Barbara
Nowak, Jacek
Górna, Barbara
Szambelan, Katarzyna Teresa
10 10
2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
Szambelan, Katarzyna Teresa
Jeleń, Henryk
Nowak, Jacek
Frankowski, Jakub
Szwengiel, Artur
8 8
2022
Sorgo - potencjał rolniczy i przemysłowy
Stachowiak, Barbara
Nowak, Jacek
Szambelan, Katarzyna Teresa
Bajon, Anna
10 10
2024
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
Szczepaniak, Oskar
Stachowiak, Barbara
Jeleń, Henryk
Stuper-Szablewska, Kinga
Szambelan, Katarzyna Teresa
Kobus-Cisowska, Joanna
21 21

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Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles

Bioethanol Production Efficiency from Sorghum Waste Biomass

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates

Topinambur - roślina o szerokim zastosowaniu

The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis

Sorgo - potencjał rolniczy i przemysłowy

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches