Dziedzic, Krzysztof

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Kształtowanie profilu bakterii fekalnych przez rozpuszczalne frakcje błonnika pokarmowego z Fagapyrum esculentum Moench w warunkach in vitro
2025
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Dziedzic, Krzysztof
Ariyarathna, Pathumi
Szwengiel, Artur
Hęś, Marzanna
Ratajczak, Karolina
Górecka, Danuta
Sulewska, Hanna
Walkowiak, Jarosław
5 5
2025
Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits
Ariyarathna, Pathumi
Mizera, Patryk
Walkowiak, Jarosław
Dziedzic, Krzysztof
11 11
2025
Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Kosewski, Grzegorz
Chanaj-Kaczmarek, Justyna
Dziedzic, Krzysztof
Jakubowski, Karol
Lisiak, Natalia
Przysławski, Juliusz
Drzymała-Czyż, Sławomira
5 5
2024
Plant anthraquinones: Classification, distribution, biosynthesis, and regulation
Wang, Peng
Wei, Jia
Hua, Xin
Dong, Gangqiang
Dziedzic, Krzysztof
Wahab, Atia‐tul
Efferth, Thomas
Sun, Wei
Ma, Pengda
6 6
2024
The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron
Suliburska, Joanna
Kleiber, Tomasz
Gaj, Renata
Dziedzic, Krzysztof
5 5
2025
The Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars
Aleksandrowicz, Edyta
Dziedzic, Krzysztof
Szafrańska, Anna
Podolska, Grażyna
11 11
2024
Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions
Hęś, Marzanna
Antkowiak, Wojciech
Stuper-Szablewska, Kinga
Dziedzic, Krzysztof
Jessa, Marta
Ratajczak, Paulina
22 22
2024
Great potential of flaxseed mucilage
Kučka, Matúš
Harenčár, Ľubomír
Ražná, Katarína
Nôžková, Janka
Kowalczewski, Przemysław Łukasz
Deyholos, Michael
Dziedzic, Krzysztof
Rybicka, Iga
Zembrzuska, Joanna
Kačániová, Miroslava
Ivanišová, Eva
Gažo, Ján
Čerteková, Simona
Tomka, Marián
14 14
2023
The Role of Fermented Dairy Products on Gut Microbiota Composition
Okoniewski, Adam
Dobrzyńska, Małgorzata
Kusyk, Paulina
Dziedzic, Krzysztof
Przysławski, Juliusz
Drzymała-Czyż, Sławomira
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Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods

Plant anthraquinones: Classification, distribution, biosynthesis, and regulation

The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

The Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars

Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions

Great potential of flaxseed mucilage

The Role of Fermented Dairy Products on Gut Microbiota Composition

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Date

Author

Subject

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Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods

Plant anthraquinones: Classification, distribution, biosynthesis, and regulation

The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

The Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars

Assessment of the Antioxidative Properties of Extracts from the Fruits of Pyrus pyraster (L.) Burgsd and Pyrus ×myloslavensis Czarna & Antkowiak Grown under Natural Environmental Conditions

Great potential of flaxseed mucilage

The Role of Fermented Dairy Products on Gut Microbiota Composition