Szczepaniak, Oskar

Name

Szczepaniak, Oskar

Scientific title

dr inż.

ORCID

0000-0002-9498-819X

Faculty

Wydział Rolnictwa, Ogrodnictwa i Biotechnologii

Department

Katedra Biochemii i Biotechnologii

Performed functions

Adiunkt

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Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Bioactive phytocompounds of Allium ursinum L. leaves as potential inhibitors of acetylcholinesterase: in silico and in vitro study.

May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect

Interaction of dinucleoside polyphosphates, signal molecules and cell cycle regulators, with selected phenylpropanoids using - ab initio simulation

Interaction of flavonoids and phenolic acids with DNA

Bioactive phytocompounds of Allium ursinum L. leaves as potential inhibitors of acetyl-CoA synthase 2 and monoamine oxidase: a preliminary docking study

Cornelian cherry fruits as a source of compounds that protect proteins from oxidative stress

Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków

Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

The use of attractants in reducing the occurrence of the Prunus serotina (Ehrh.)

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Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Bioactive phytocompounds of Allium ursinum L. leaves as potential inhibitors of acetylcholinesterase: in silico and in vitro study.

May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect

Interaction of dinucleoside polyphosphates, signal molecules and cell cycle regulators, with selected phenylpropanoids using - ab initio simulation

Interaction of flavonoids and phenolic acids with DNA

Bioactive phytocompounds of Allium ursinum L. leaves as potential inhibitors of acetyl-CoA synthase 2 and monoamine oxidase: a preliminary docking study

Cornelian cherry fruits as a source of compounds that protect proteins from oxidative stress

Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków

Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

The use of attractants in reducing the occurrence of the Prunus serotina (Ehrh.)