Szczepaniak, Oskar

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Szczepaniak, Oskar

Scientific title

dr inż.

ORCID

0000-0002-9498-819X

Faculty

Wydział Rolnictwa, Ogrodnictwa i Biotechnologii

Department

Katedra Biochemii i Biotechnologii

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Adiunkt

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2022 - 20247

Szczepaniak, Oskar

Kobus-Cisowska, Joanna 2

Stuper-Szablewska, Kinga 2

Beszterda-Buszczak, Monika Krystyna 1

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alcoholic beverages 1

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Now showing 1 - 7 of 7

2024
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
Szczepaniak, Oskar
Stachowiak, Barbara
Jeleń, Henryk
Stuper-Szablewska, Kinga
Szambelan, Katarzyna Teresa
Kobus-Cisowska, Joanna
9 9
2024
Cornelian cherry fruits as a source of compounds that protect proteins from oxidative stress
Szczepaniak, Oskar
1 9 1 9
2024
Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków
Przeor, Monika Teresa
Kobus-Cisowska, Joanna Magdalena
Kmiecik, Dominik
Szczepaniak, Oskar
Beszterda-Buszczak, Monika Krystyna
93 93
2022
Interaction of flavonoids and phenolic acids with DNA
Szczepaniak, Oskar
6 6
2023
Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state
Brózdowski, Jakub
Gajewski, Erik
Szczepaniak, Oskar
Stachowiak-Wencek, Agata
5 5
2024
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment
Szczepaniak, Oskar
Jokiel, Maria
Stuper-Szablewska, Kinga
Kobus-Cisowska, Joanna
17 17
2024
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect
Szczepaniak, Oskar
Ligaj, Marta
36 36

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The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

Cornelian cherry fruits as a source of compounds that protect proteins from oxidative stress

Sposób wytwarzania chleba mieszanego z leżakowanymi liśćmi morwy białej, w szczególności dla diabetyków

Interaction of flavonoids and phenolic acids with DNA

Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect