Szwengiel, Artur Edward

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Szwengiel, Artur

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dr hab.

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0000-0003-4570-7221

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Wydział Nauk o Żywności i Żywieniu

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Le Thanh-Blicharz, Joanna 4

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one-carbon metabolism 3

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Now showing 1 - 20 of 25

2022
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent
Młodzik-Czyżewska, Monika
Malinowska, Anna M.
Szwengiel, Artur
Chmurzyńska, Agata
11 11
2025
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions
Adamczyk, Greta
Pawłowska, Agata Maria
Bobel, Inna
Szwengiel, Artur
Krystyjan, Magdalena
8 8
2022
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
7 7
2023
Testing Correlation in a Three-Level Model
Szczepańska-Alvarez, Anna
Álvarez, Adolfo
Szwengiel, Artur
von Rosen, Dietrich
10 10
2022
Are there profiles of cheeses with a high GABA and safe histamine content?
Redruello, Begoña
Szwengiel, Artur
Ladero, Victor
del Rio, Beatriz
Alvarez, Miguel A.
1 1
2025
Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread
Adamczyk, Greta
Posadzka-Siupik, Zuzanna
Bobel, Inna
Kowalczewski, Przemysław Łukasz
Szwengiel, Artur
10 10
2022
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women
Muzsik-Kazimierska, Agata Joanna
Szwengiel, Artur
Nikrandt, Grzegorz
Chmurzyńska, Agata
4 4
2022
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
Kurdziel, Magdalena
Łabanowska, Maria
Pietrzyk, Sławomir
Pająk, Paulina
Królikowska, Karolina
Szwengiel, Artur
5 5
2022
Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation
Machek, Steven B.
Zawieja, Emilia E.
Heileson, Jeffery L.
Harris, Dillon R.
Wilburn, Dylan T.
Fletcher, Emma A.
Cholewa, Jason M.
Szwengiel, Artur
Chmurzyńska, Agata
Willoughby, Darryn S.
2 2
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
11 11
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
19 19
2025
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Zielonka, Roman
Szwengiel, Artur
12 12
2022
Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease
Drzymała-Czyż, Sławomira
Dziedzic, Krzysztof
Szwengiel, Artur
Krzyżanowska-Jankowska, Patrycja
Nowak, Jan K.
Nowicka, Agata
Aringazina, Raisa
Drzymała, Sylwia
Kashirskaya, Nataliya
Walkowiak, Jarosław
12 12
2022
Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Jeleń, Henryk
Frankowski, Jakub
3 3
2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
Szambelan, Katarzyna Teresa
Jeleń, Henryk
Nowak, Jacek
Frankowski, Jakub
Szwengiel, Artur
8 8
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
12 12
2023
Formation of Maillard reaction products in a model bread system of different gluten-free flours
Mildner-Szkudlarz, Sylwia
Różańska, Maria Barbara
Siger, Aleksander
Zembrzuska, Joanna
Szwengiel, Artur
6 6
2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
12 12
2024
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment
Jarosz, Magdalena
Dorna, Hanna
Szopińska, Dorota
Krzesiński, Włodzimierz
Szwengiel, Artur
16 16
2022
Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study
Bordoni, Laura
Malinowska, Anna Maria
Petracci, Irene
Szwengiel, Artur
Gabbianelli, Rosita
Chmurzyńska, Agata
3 3

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Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent

Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions

The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches

Testing Correlation in a Three-Level Model

Are there profiles of cheeses with a high GABA and safe histamine content?

Impact of Chokeberry (Aronia melanocarpa L.) Extracts on the Physicochemical Properties of Wheat Bread

Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women

The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components

Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics

Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties

Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Formation of Maillard reaction products in a model bread system of different gluten-free flours

Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

Diet, Trimethylamine Metabolism, and Mitochondrial DNA: An Observational Study