Full item page
Export
Edit
Options
Loading...
Name
Tomaszewska-Gras, Jolanta
Scientific title
dr hab.
ORCID
0000-0003-3964-8093
Publications
Metrics
6 results
Back to results
Filters
Date
Start
End
Submit
2022 - 2025
6
Author
Fornal, Emilia
Tomaszewska-Gras, Jolanta
6
Islam, Mahbuba
3
Nikolaichuk, Hanna
3
Przykaza, Kacper
3
Show more
Show more
Submit
Subject
differential scanning calorimetry
2
edible oils
2
lipidomic profile
2
oxidation induction time
2
antioxidant activity
1
Show more
Show more
Submit
Has files
No
Type
Journal article
6
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 6 of 6
Publication
2023
Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Siger, Aleksander
Fornal, Emilia
Tomaszewska-Gras, Jolanta
11
11
Publication
2022
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Islam, Mahbuba
Bełkowska, Liliana
Konieczny, Piotr
Fornal, Emilia
Tomaszewska-Gras, Jolanta
4
4
Publication
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
3
3
Publication
2023
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Kozub, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Tomaszewska-Gras, Jolanta
Fornal, Emilia
5
5
Publication
2025
LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing
Kozub-Pędrak, Anna
Nikolaichuk, Hanna
Przykaza, Kacper
Sumara, Agata
Pitucha, Monika
Tomaszewska-Gras, Jolanta
Fornal, Emilia
11
11
Publication
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Fornal, Emilia
Tomaszewska-Gras, Jolanta
5
5