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Publication 2024Rheological and Textural Properties of Food Analogues
8 8 Publication 2025
Author Correction: The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
3 3 Publication 2025The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
30 30 Publication 2024''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych
27 2 27 2 Publication 2025
The influence of proteolytic enzymes on the change of lysozyme properties
18 18 Publication 2026Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
10 10 Publication 2022Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality
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