Szymandera-Buszka, Krystyna

Full item page

Options

Loading...

Name

Szymandera-Buszka, Krystyna

Scientific title

dr hab.

ORCID

0000-0003-0264-6027

Publications

Metrics

7 results

Filters

Start

End

Submit

2023 - 20257

Kobus-Cisowska, Joanna

Szymandera-Buszka, Krystyna 7

Submit

antioxidant activity 2

Submit

Submit

Sort By

Results per page

Per page

Now showing 1 - 7 of 7

2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Waszkowiak, Katarzyna
Szymandera-Buszka, Krystyna
Kidoń, Marcin
Kobus-Cisowska, Joanna
Brzozowska, Anna
Kowiel, Angelika
Jarzębski, Maciej
Radziejewska-Kubzdela, Elżbieta
7 7
2023
Właściwości odżywcze i funkcjonalne buraka ćwikłowego (Bata vulgaris L. subsp. vulgaris)
Kobus-Cisowska, Joanna
Dziedziński, Marcin
Szymandera-Buszka, Krystyna
Neumann, Małgorzata
13 13
2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
Byczkiewicz, Szymon
Szwajgier, Dominik
Baranowska-Wójcik, Ewa
Telichowska, Aleksandra
Szymandera-Buszka, Krystyna
Wojtczak, Janusz
Kobus-Cisowska, Joanna
18 18
2023
Zachowania konsumentów wobec napojów roślinnych jako alternatywy mleka
Zaremba, Agata
Jędrusek-Golińska, Anna
Kobus-Cisowska, Joanna
Szymandera-Buszka, Krystyna
5 5
2023
Antioxidant properties of beetroot fortified with iodine
Jankowska, Agata
Kobus-Cisowska, Joanna
Szymandera-Buszka, Krystyna
8 8
2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
Radziejewska-Kubzdela, Elżbieta
Kidoń, Marcin
Kowiel, Angelika
Waszkowiak, Katarzyna
Szymandera-Buszka, Krystyna
Bednarek, Marta
Kuligowski, Maciej
Kobus-Cisowska, Joanna
Mierzwa, Dominik
22 22
2025
Quercetin-Fortified Animal Forage from Onion Waste: A Zero-Waste Approach to Bioactive Feed Development
Wojtczak, Janusz
Szymandera-Buszka, Krystyna
Kobus-Cisowska, Joanna
Stuper-Szablewska, Kinga
Jakubowicz, Jarosław
Fiutak, Grzegorz
Zeyland, Joanna
Jarzębski, Maciej
16 16

Filters

Date

Author

Subject

Has files

Type

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality

Właściwości odżywcze i funkcjonalne buraka ćwikłowego (Bata vulgaris L. subsp. vulgaris)

Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model

Zachowania konsumentów wobec napojów roślinnych jako alternatywy mleka

Antioxidant properties of beetroot fortified with iodine

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)

Quercetin-Fortified Animal Forage from Onion Waste: A Zero-Waste Approach to Bioactive Feed Development