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Publication 2025
Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava23 23 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián15 15 Publication 2023Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
5 5 Publication 2023Biological Activity of Cupressus sempervirens Essential Oil
Galovičová, LuciaČmiková, NatáliaSchwarzová, MariannaVukic, Milena D.Vukovic, Nenad L.Bakay, LadislavKluz, Maciej IreneuszPuchalski, CzeslawObradovic, Ana D.Matić, Miloš M.Kačániová, Miroslava7 7 Publication 2024Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
23 23 Publication 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Smarzyński, KrzysztofRuszkowska, MillenaLewandowicz, JacekMiedzianka, JoannaWróbel, Martyna MariaKačániová, Miroslava30 2 30 2 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava47 1 47 1 Publication 2022Bacteriota and Antibiotic Resistance in Spiders
Kačániová, MiroslavaTerentjeva, MargaritaBabošová, MáriaPorhajašová, Jana IvaničHikal, Wafaa M.Fedoriak, Mariia4 4
