Siger, Aleksander Franciszek

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Name

Siger, Aleksander

Scientific title

dr hab.

ORCID

0000-0002-3681-153X

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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Hassanein, Minar Mahmoud M. 2

Abdel-Razek, Adel G. 1

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rapeseed oil 2

acid value 1

anti-aflatoxigenic impact 1

antibacterial activity 1

antifungial activity 1

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2023
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter
Abdel-Razek, Adel G.
Abo-Elwafa, Ghada A.
Al-Amrousi, Eman F.
Badr, Ahmed N.
Hassanein, Minar Mahmoud M.
Qian, Ying
Siger, Aleksander
Grygier, Anna
Radziejewska-Kubzdela, Elżbieta
Rudzińska, Magdalena
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
6 6
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
36 36
2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils
Abdel-Razek, Adel Gabr
Hassanein, Minar Mahmoud M.
Moawad, Shimaa
Farouk, Amr
Badr, Ahmed Noah
Shehata, Mohamed Gamal
Siger, Aleksander
Grygier, Anna
Rudzińska, Magdalena
13 13
2023
Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds
Belt, Dorota
Grygier, Anna
Siger, Aleksander
Kmiecik, Dominik
Spasibionek, Stanisław
Rudzińska, Magdalena
2 2

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Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds