Montowska, Magdalena

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Montowska, Magdalena

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prof. dr hab.

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0000-0002-6331-5726

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2021 - 202528

Montowska, Magdalena 26

Fornal, Emilia 10

Stachniuk, Anna 7

Adenuga, Bukola M. 5

Kasałka-Czarna, Natalia 5

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Gawęcki, Jan 2

Pospiech, Edward 2

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food authentication 5

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Monograph chapter conference 1

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Now showing 1 - 20 of 28

2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
22 22
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
20 20
2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
Adenuga, Bukola M.
Biltes, Rita
Villa, Caterina
Costa, Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra, Isabel
43 43
Porównawcza peptydomiczna i genetyczna analiza autentyczności żywności pochodzenia zwierzęcego
2025
Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns
Bukola M, Adenuga
Montowska, Magdalena
Uniwersytet Przyrodniczy w Poznaniu
17 17
2023
A systematic review of DNA‐based methods in authentication of game and less common meat species
Adenuga, Bukola M.
Montowska, Magdalena
2 2
2025
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
Adenuga Bukola M.
Biltes Rita
Villa Caterina
Costa Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra Isabel
14 14
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
12 12
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
5 5
2023
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Islam, Mahbuba
Kaczmarek, Anna Maria
Montowska, Magdalena
Tomaszewska-Gras, Jolanta
16 16
2022
Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie
EMILIA FORNAL
ANNA STACHNIUK
MAGDALENA MONTOWSKA
AGATA SUMARA
2 2
2023
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia
Biegańska-Marecik, Róża
Proch, Jędrzej
Orłowska, Aleksandra
Montowska, Magdalena
4 4
2025
A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene
Adenuga, Bukola M.
Spychaj, Anita
Montowska, Magdalena
10 1 10 1
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
4 4
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
6 6
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
4 4
2023
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Adenuga, Bukola M.
Montowska, Magdalena
10 10
2023
Nowe trendy w produkcji i przetwórstwie mięsa
Montowska, Magdalena
Gawęcki, Jan
Pospiech, Edward
10 10
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
21 1 21 1
2023
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Islam, Mahbuba
Montowska, Magdalena
Emilia, Fornal
Tomaszewska-Gras, Jolanta
2 2

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Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

Bush Meat Consumption In Nigia: Consumer Perceptions And Authenticity Concerns

A systematic review of DNA‐based methods in authentication of game and less common meat species

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out

Nowe trendy w produkcji i przetwórstwie mięsa

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry