Lasik-Kurdyś, Małgorzata Anna

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Lasik-Kurdyś, Małgorzata

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dr hab.

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0000-0003-2170-8932

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2022 - 20264

Biadała, Agata

Lasik-Kurdyś, Małgorzata 4

Cegielska-Radziejewska, Renata 3

Gumienna, Małgorzata 2

Szablewski, Tomasz 2

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Badea, Mihaela 1

da Silva, Lea Pogačnik 1

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antibacterial activity 1

antimicrobial activity 1

barriers 1

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Monograph chapter conference 2

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2022
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
3 3
2023
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
7 7
2026
Assessment of the feasibility of implementing intelligent information management systems in business organizations
Krzywonos, Małgorzata
Piekara, Agnieszka
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Litwin, Ewa Joanna
Biadała, Agata
Hernes, Marcin
Walaszczyk, Ewa
Rot, Artur
14 14
2025Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition
Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
Lasik-Kurdyś, Małgorzata
Gumienna, Małgorzata
Biadała, Agata
Cegielska-Radziejewska, Renata
da Silva, Lea Pogačnik
Silva, Rui FM
Badea, Mihaela
25 25

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Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

Assessment of the feasibility of implementing intelligent information management systems in business organizations

Current Trends in the Vinification Process and Quality Enhancement of Grape Wines