Cais-Sokolińska, Dorota

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Cais-Sokolińska, Dorota

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dr hab.

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0000-0003-1174-1915

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2022 - 20234

Bielska, Paulina 4

Cais-Sokolińska, Dorota 4

Teichert, Joanna Elżbieta 2

Baranowska, Hanna M. 1

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2022
Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein
Bielska, Paulina
Cais-Sokolińska, Dorota
Dwiecki, Krzysztof
5 5
2023
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Kaczyński, Łukasz K.
Cais-Sokolińska, Dorota
Bielska, Paulina
Teichert, Joanna Elżbieta
Biegalski, Jakub
Yiğit, Aslı
Chudy, Sylwia
7 7
2023
Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder
Baygut, Hatice
Cais-Sokolińska, Dorota
Bielska, Paulina
Teichert, Joanna Elżbieta
1 1
2022
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota
Bielska, Paulina
Baranowska, Hanna M.
Tomaszewska-Gras, Jolanta
3 3

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Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein

The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis